How Dùne is made: Part II - roasting
Roasting is an important part of developing the flavor of Dùne Chocolate.
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- to kill microorganisms
- to extract undesirable substances
- to develop the flavor
- to loosen the shells
How Dùne is made: Part II - roasting
Pulse Nigeria
We have a unique process and temperature profile for roasting cocoa beans so that our unique flavor profile is achieved, with all undesirable flavors eliminated.
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First our beans are cleaned and destoned.
Next, our blend of West African cocoa beans is mixed in the roaster.
How Dùne is made: Part II - roasting
Pulse Nigeria
Finally, the roaster is heated to at least 100oC over a period of time until our unique flavor profile is obtained.
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