Army to face more insurgents as new terrorist group claims responsibility for attack on Yobe Emir According to a Boko Haram expert, the new terrorist group has been making efforts to recruit and radicalise bandits.
Conor McGregor challenges Nigerian fighter Kamaru Usman after stunning win UFC return McGregor says he is ready to fight UFC Welterweight champion Kamaru Usman.
These factors are responsible for the sudden growth of grey hair while you're still young Have you been wondering why you have some grey hair while you're still young? Find out in this article.
Anthony Joshua says he is proud to be Nigerian as he presents his belts to President Muhammadu Buhari Joshua met Buhari in London where he presented his belts to him.
Jude Egbas This video of Sen Elisha Abbo distributing drinks tells you all you need to know about the Nigerian politician [Opinion]
Steve Dede Nigerian Players Abroad: Moses Simon shines as a No. 9 in France while Troost-Ekong helps his club to clean-sheet in Italy
Imo residents protest against removal of Emeka Ihedioha by Supreme Court [VIDEO] Published Yesterday at 6:26 PM
MTN Ghana data instability caused by cable cut in Europe MTN Ghana has apologised for the data hitches being experienced by its customers in Ghana and other West African countries.
Chinonye Chukwu: Another Nigerian filmmaker joins the TV adaptation of Chimamanda Adichie’s ‘Americanah’
Edith Kunhardt Davis, Author of 'Pat the Bunny' Sequels, Dies at 82 Edith Kunhardt Davis had an idyllic childhood, growing up on a big, if run-down, estate in rural New Jersey. Her mother, Dorothy Kunhardt, was a famous author of children’s books and wrote “Pat the Bunny” (1940) — a novelty in that it contained movable parts and invited young readers to touch and feel the textures on its pages — just for her. It remains one of the best-selling children’s books of all time.
A Luxury Dish Is Banned, and a Rural County Reels NEW YORK — The foie gras truffle torchon at the Beatrice Inn in Greenwich Village is a decadent indulgence: four discs of silky duck-liver mousse paired with triangles of buttery toast, all arranged on a silver platter. The appetizer goes for $28 — a gateway, perhaps, to the menu’s $375 porterhouse steak. The restaurant serves about 200 pounds of foie gras a week.
Fighting to Preserve the Magic of Lower Fifth Avenue NEW YORK — Stand at the lot line on the east side of Fifth Avenue opposite the Empire State Building and look downtown, and you won’t be able to discern any world-famous landmarks.
