In the food market, your reputation as a food business preceeds you in everything you do, so when StaceyHotor, founder of Griddle Kitchen, decided to launch her Ghanaian continental catering service, she knew a good name should atop her list.
“A Good Name is Far Better..." - Stacey Hotor
Stacey Hotor gives the several lessons she has learnt along the way to creating a catering experience like no other in Ghana.
Stacey Hotor, Founder of Griddle Kitchen
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![Dr Aminu Maida [Facebook]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'100'%20height%3D'100'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Dr Aminu Maida [Facebook]")
As she shares with Aim Higher Africa’s Ignite Series, there are several lessons she has learnt along the way to creating a catering experience like no other in Ghana.
Watch the video above to find out more about her journey.
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