Weddings around the world now are taking a new turn when it comes to dessert to be served at the ceremony.
Brides and grooms are now saying goodbye to huge cakes which are expensive and opting for a dessert bar, stand or table.
The dessert bars and tables are filled with tons of mouth watering pastries which includes cupcakes, doughnuts, candy, mousse and chocolate-covered strawberries, sometimes little tiered cakes are added.
Couples are beginning to adopt this due to the low cost of making these mouth-watering goodies and the limiting factor behind making huge cakes which may not be served to everybody in the end and may be completely wasted.
Compiled by Daily Mail, here are a few photos showing different dessert bars at weddings.
Check them out above.
Watch Funke Bucknor-Obruthe's interview with Pulse Weddings: