When strawberries are soaked in a syrup that’s floral from honey, zesty from lime, and just slightly suggestive of cardamom the experience is awesome. Serve them over a lemon-buttermilk sherbet that’s both sharp and sugary, both icy and creamy, for a dish that has the array of flavours and textures and colours too, you'd expect as the last course of an expensive tasting menu.
Honey,Lime, Strawberries & Lemon-Buttermilk Sherbet
When strawberries are soaked in a syrup that’s floral from honey, zesty from lime, and just slightly suggestive of cardamom the experience is awesome
Recommended articles
Ingredients:
Serves 6 to 8
ADVERTISEMENT
For the strawberries:
For the sherbert:
Preparation:
ADVERTISEMENT
Watch this Pulse TV video
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.ng
Recommended articles
Freedom vs loneliness: Is living alone worth it?
9 changes most millennials crave in the workplace
Avoid these 4 terrible tips if you plan to lose weight
60-year-old woman wins Miss Universe Buenos Aires pageant
What causes upper stomach pain? Find out
5 reasons arranged marriages will not work in this modern era
What to know about brain freezes and how to get rid of one
10 phrases toxic people use when they want to gaslight you
10 types of people you should never trust
5 reasons people still sleep with their exes and how they can move on
10 exercises that keep you mentally sharp
5 signs a woman has not been sexually active in a while
ADVERTISEMENT