An official menu card from the 2011 royal wedding of Prince William and Kate Middleton is up for auction with starting bid at £650.
The menu was used for the exclusive dinner where only 300 wedding guests were invited, though 1,900 people attended the ceremony.
The lavish dinner - a three-course meal, began with South Uist salmon, Lyme Bay crab and wild Hebridean langoustines along with fresh herb salad.
The first course included a 2009 Meursault, Domaine Guyot-Javillier wine. The main course featured Saddle of North Highland Mey Select organic lamb, Highgrove spring vegetables, English asparagus, Jersey Royal potatoes, and sauce Windsor.
It was served with a 2004 L'Hospitalet de Gazin, Pomerol wine. Desert was a trio of Berkshire honey ice cream (the Duchess's home county), sherry trifle and chocolate parfait and came with Laurent Perrier Rose Champagne.
The auction is organised by Nate D. Sanders Auctions and will hold on October 29.
Watch original clip of Prince Charles and Princess Diana's 1981 royal wedding.