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How to cook ogbono soup
Ogbono soup is not only delicious, it is by far one of the fastest dish to prepare.
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![Outside the tomb of Tutankhamun during the 1922 excavation in the Valley of the Kings in Egypt [Getty]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'100'%20height%3D'100'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Outside the tomb of Tutankhamun during the 1922 excavation in the Valley of the Kings in Egypt [Getty]")
30 minutes
Recipe category
Food
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Recipe cuisine
Local
Cooking method
cooking
Nutrition
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1 serving of ogbono soup contains 270 Calories, 3.0g Fat, 8.0g Total Carbohydrate, 15.0g Protein
Recipe ingredients
Recipe instruction
Recipe yield
Ogbono soup is delicious and everybody can enjoy it.
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About
Ogbono (Ibo) or Apon (Yoruba), is the seed of the African wild mango (Oro). The seed is dried and then milled with some crayfish in order to make Ogbono soup powder.
Ogbono soup is not only delicious, it is by far one of the fastest dish to prepare. The soup is best serve with fufu, pounded yam, eba, or sermo.
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![Outside the tomb of Tutankhamun during the 1922 excavation in the Valley of the Kings in Egypt [Getty]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'300'%20height%3D'172'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Outside the tomb of Tutankhamun during the 1922 excavation in the Valley of the Kings in Egypt [Getty]")