How to make your own soy milk
The leftover fibre can be dried or frozen for use in cooking, or as fertilizer.
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Use only white soy beans for making soy milk.
Ingredients
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1. White soybeans
2. Water for soaking and blending
3. Sugar (optional)
Preparation
1. Soak soybeans in water overnight. Rinse soybeans and remove skins as best you can.
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2. Add soybeans and water to blender.
Blend until smooth.
3. Strain the blended mixture using a sieve bag. A tight-weave cloth is preferable, as twisting the top tightly enables you to continue squeezing out more milk.
4. Heat the strained milk in a pot stirring frequently to prevent sticking.
5. Cool the milk and store.
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