With the persistent rains, the flu is becoming rampant and there's no better remedy too it than a good mix.
How to make the Green Gazpacho
The Green Gazpacho is a mix of the honeydew melon, cucumber, onion, avocado and more, the green gazpacho is very healthy and ideal for the weather.
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What you need:
- 2 cups diced honeydew melon
- 1 English (seedless) cucumber, peeled and diced
- 1 small onion, diced
- 1 avocado - peeled, pitted, and chopped
- 1 jalapeno pepper, seeded and coarsely chopped
- 1 clove garlic, chopped
- 1/4 cup white balsamic vinegar
- 1 tablespoon lime juice
- salt and freshly ground black pepper to taste
Directions:
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Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.
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