Make pounded yam with a blender with these easy steps
Say goodbye to mortar and pestles pounded yam lovers.
Make pounded yam with a blender with these easy steps. [themarketfoodshop]
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Preparing this dish can be so stressful too because to pound the yam the traditional way with mortar and pestle takes a lot of energy and sweat.
But your blender can save you. A food processor and stand mixer can do the magic too.
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Ingredients
Yam
Water
Preparation of pounded yam
1. Boil your yam till the yams are well done. Make sure you cut them into small pieces.
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2. Put the pieces of yam into your blender, blend for 2 seconds and add a few more. You can keep checking it and once it is smooth, stop the blender.
Note: If you leave it running for too long the pounded yam becomes softer and elastic.
Serve your pounded yam with your favourite soup.
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