Tilapia is a commonly eaten fish in Nigeria which is healthy and tasty.
How to make the Lemon Garlic Tilapia
The lemon garlic tilapia sees this healthy fish cooked with rich spices and is enjoyed best with a side dish if rice or even French fries.
What you need:
- 4 tilapia fillets
- 3 tablespoons fresh lemon juice
- 1 tablespoon butter, melted
- 1 clove garlic, finely chopped
- 1 teaspoon dried parsley flakes
- pepper to taste
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