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How to make the Lemon Garlic Tilapia

The lemon garlic tilapia sees this healthy fish cooked with rich spices and is enjoyed best with a side dish if rice or even French fries.

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Tilapia is a commonly eaten fish in Nigeria which is healthy and tasty.

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What you need:

  • 4 tilapia fillets
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon butter, melted
  • 1 clove garlic, finely chopped
  • 1 teaspoon dried parsley flakes
  • pepper to taste

Directions:

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