Tilapia is a commonly eaten fish in Nigeria which is healthy and tasty.
How to make the Lemon Garlic Tilapia
The lemon garlic tilapia sees this healthy fish cooked with rich spices and is enjoyed best with a side dish if rice or even French fries.
Recommended articles
What you need:
- 4 tilapia fillets
- 3 tablespoons fresh lemon juice
- 1 tablespoon butter, melted
- 1 clove garlic, finely chopped
- 1 teaspoon dried parsley flakes
- pepper to taste
Directions:
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.ng
Recommended articles
4 types of high heels chubby girls can rock effortlessly
Adulting 101: Essential money management skills everyone should know
These 5 innocent habits may be ruining your ability to sleep well
Aside from breastfeeding, here are 5 feeding alternatives for newborns
7 factors influencing wedding ring placement beside the left 4th finger
Dubai is building the world's largest airport — see how much it will cost
How does a person with bipolar disorder think?
7 unexpected animals used in skincare products
How to be a great kisser according to psychologists and experts
All you need to know about Skytanic, the world's largest plane
10 things you didn't know about herpes but should
5 reasons some men go soft in the middle of sex
ADVERTISEMENT