When all else fails, make some chicken and toss them in the freezer. Asides making a quick snack, chicken is a healthier meat option than beef.
How to make Greek chicken
The Greek chicken is a spiced, exotic affair that sees chicken marinated in olive oil, garlic and several leaf spices including rosemary, thyme and more.
What you need:
- 1/2 cup olive oil
- 3 cloves garlic, chopped
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 2 lemons, juiced
- 1 (4 pound) chicken, cut into pieces
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