Need a healthy, tasty alternative to try out in the middle of your regimen?
How to make beefy mushroom barley soup
The mushroom barley soup is a spicy, tasty soup best enjoyed with bread or even rice.
Recommended articles
What you need:
- 2 cups water
- 2 tablespoons margarine
- 2 large carrots, diced
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 pound fresh mushrooms, sliced
- 6 cups water
- 3 cubes beef bouillon cube
- 1/4 cup pearl barley
- 1/4 cup sour cream
Directions:
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.ng
Recommended articles
Vampire Facials: How your own blood can give you smooth, wrinkle-free skin
How world's 3rd richest man vanished from moving plane on his way to the toilet
7 reasons you have cramps but no period
Landmark Beach Demolition: 5 reasons FG shouldn’t have done it
Should couples sleep together or separately? Scientists know what you should do
Here’s what happens when you read a book every day
The direction of lines on your palms can determine when you'll find success
World Malaria Day: ClearlineHMO, Greenlife donate malaria aid to community
10 strange rules the British royal family members must never break
5 fun ways to celebrate workers' day in Nigeria
Freedom vs loneliness: Is living alone worth it?
9 changes most millennials crave in the workplace
ADVERTISEMENT