If you like pastry but you are tired of meatpie and doughnuts etc. then you should try this right away.
Chicken spring onion pie
This easy-to-make pastry dish will give you yet another variation from your regular pastries.
Chicken spring onion pie
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![Canyon in Colorado, framed by Aron Ralston [Randall James/PAP/EPA]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'100'%20height%3D'100'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Canyon in Colorado, framed by Aron Ralston [Randall James/PAP/EPA]")
What you need:
- A bowl of cooked chicken, chopped into small, fine pieces.
- Half a cup of spicy tomato sauce
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- One cup of finely grated carrot
- Quarter a cup of chopped spring onions
- One cup of grated cheese
- Dough
How to:
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1. Mix the chicken pieces with tomato sauce.
2. Add in the carrot, cheese and spring onions.
3. Place the dough on a baking sheet and divide into five equal strips to make a mould.
Tip: You can use a glass cup to create an even form.
4. Spread the filling onto the pastry close to the middle.
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5. Remove the glass and tuck in the edges of the dough strips in the centre.
6. Bake for about 20 minutes in a preheated oven till it becomes a nice golden brown hue.
7. Set out on a tray to cool.
8. Serve your pie!
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