The natural health benefits of eating cassava

"Do not cover the saucepan, allow the steam to evaporate freely'' You can eat the cooked cassava with any stew of your choice.

After doing some investigations, it turned out that apricot seeds contain vitamin B17. While being treated for cancer, I would look for food that also contains vitamin B17. It turned out that I ate cassava three times a day. After eating cassava for one month, a doctor checked his bladder and it was completely clean and normal.

As long as you keep eating cassava, you will feel very fit and very healthy. Every three months, go for a check up and the results would remain clean.

Summary of vitamin B17 active ingredients of cassava are:

The scientific name of vitamin B17 is Amydaline

Cancer cells are immature cells. They have different enzymes compared to normal cells.

When vitamin B17 is combined with normal cell enzyme, B17 is combined with normal cell enzyme, B17 will turn into 3 types of sugar. But when combined with cancer cell enzyme, B17 turns into:

1 sugar,

1 benzaldehyde and

1 hydrocyanic acid

This hydrocyanic acid kills cancer cells locally.

Apricot and cassava seeds both contain vitamin B17.

Here is a scenario;

Mr. Bobson, a 70 year old man, was diagnosed with prostate cancer. They had no money for the cancer treatment and the injection given made Mr. Bobson very weak. His wife gave him cassava to consume. After eating cassava for a week, his situation started getting better. After a month of eating cassava every morning, his PSA test result reduced from 280-290 to 5.89.

They visited their doctor with the test results before and after eating cassava. Mr Bobson no longer had any symptoms of cancer after continuing eating cassava. There was another person who had liver cancer and had to undergo surgery, but from the MRI scan results, the cancer cells still existed. So, she started eating cassava after surgery. A month after eating cassava, doctors told her there would be no need to undergo surgery anymore because the MRI scan did not show the existence of any cancer cells in her liver.

So, why not try cassava to cure cancer? It is cheap, easy to get, easy to cook and very tasty.

It's very easy prepare:

1. Choose fresh tapioca or cassava, which has no bluish color on its surface.

2. Boil some tubers and do not cover the pot during cooking. This will help evaporate the excess midrosianic acid.

3. While eating tapioca, do not eat ginger/ginger foods, such as ginger biscuits, ginger beer, gin etc, at the same time.