Most Nigerian women prepare egusi soup as a staple meal in their homes and may even think that is the only use for egusi.
Egusi peppersoup [Recipe]
Egusi peppersoup is a mix of egusi and peppersoup spices, creating a new twist on both egusi and peppersoup which are two different meals on their own.
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These are the ingredients you would be needing to give this a try. Watch video for a more detailed procedure.
Ingredients
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Egusi
Peppersoup spices (grinded or otherwise, as you prefer)
Grounded pepper
Knorr cubes
Salt
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Fish or meat
Dried fish for garnishing
Procedure
- Boil your meat or fish.
- Add your grounded peppersoup spices and stir.
- Add your knorr cubes, grounded pepper and dried fish.
- Pour grounded egusi into the mix and leave till the egusi is well done.
- Serve with preferred swallow or ate with yam and palmoil using the soup as peppersoup.
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