Get your groves on with roasted grapefruit & habanero margarita

margarita is a cocktail consisting of tequila, triple sec such as cointreau and lime or lemon juice, often served with salt on the rim of the glass. But margarita with habanero (a variety of chilli pepper ) and roasted grapefruit recipe is something to try. this roasted grapefruit and habanero margarita Instead of being tart as expected from a grapefruit-based drink, this margarita is slightly smokey, crisp, and just a little spicy. its perfect for a cold weather or for adult party.

Ingredients

Directions:

1. Halve 1 habanero pepper. Now, be careful doing this because these little babies can burn. Do not rub your eyes or any other sensitive area without washing your hands thoroughly first.

2. Add the habanero slices to 1 cup tequila and let it steep for about three hours, or longer if you really want a kick!

3. Slice 5 grapefruits in half and place them on a baking sheet. Place them in the broiler for about 10 minutes, or until the skins have roasted and shriveled and the pink flesh becomes charred.

4. Remove the grapefruits and let them cool. When they are just warm to the touch, juice them and place the juice in the fridge to cool.

5. Once the tequila is ready, strain out the peppers and combine it along with the grapefruit juice, the juice of 2 limes, 1/4 cup grand marnier, and the remaining 1 grapefruit and 2 limes, cut into slices.

Serve the margarita on the rocks in salt rimmed glasses and enjoy! Actually, this drink should be enjoyed outside…it will keep you warm!

watch direction video here.