What you need:
How to make ice cream at home
Yes, it is indeed possible to make ice cream at home, and without an ice cream maker too.
Home made ice cream
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![Canyon in Colorado, framed by Aron Ralston [Randall James/PAP/EPA]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'100'%20height%3D'100'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Canyon in Colorado, framed by Aron Ralston [Randall James/PAP/EPA]")
- One can of sweetened condensed milk
- Two cups of cold whipped cream or heavy cream
- Two teaspoons of vanilla extract (or melted chocolate for chocolate flavour)
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How to:
1. Whisk the condensed milk and vanilla extract or chocolate flavour in a bowl.
2. In another bowl, pour in the cold whipped cream or heavy cream and beat with an electric mixer or whisk for about three minutes.
3. Beat till the cream forms a stiff peak
4. Combine the whipped cream and condensed milk and mix thoroughly
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5. Pour into an airtight container, cover it and store in the freezer for about eight hours, or till it is firm
6. Take out and serve!
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