Alma blanca cocktail recipe

All the way from from Austin, Texas’s La Condesa, Alma blanca is the cocktail drink you want to try your hands at.

Alma blanca cocktail

Made up of Tequila, ginger, pineapple and corn, these surprising mixture of ingredients all team up to add class in this spicy cocktail.

One thing you would always need when it comes to any form of mixology, is a shaker or something as good or better.

Here are the other things you need to know when it comes to Alma Blanca cocktail.


2 ozHabanero-infused Siembra Azul Blanco Tequila

.5 ozDomaine de Canton

1 ozFresh lemon juice

.5 ozFresh pineapple juice

.5 ozOrganic agave nectar

2 tbspFresh yellow corn kernels


In a shaker, muddle the corn kernels, then add the remaining ingredients and fill with ice.

Shake hard, and double strain into a hibiscus-rose salt–rimmed coupe glass.

Mist with two to three sprays of Herbsaint.

If you have tried this out and you are eager to try your hands at other cocktails, check out this recipe for Hazelnout Orgeat cocktail.


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