Rosemary is a fragrant evergreen herb native to the Mediterranean, and when mixed with ginger, the Rosemary-Ginger cocktail is born.
How to make the Rosemary-Ginger cocktail
The cocktail also sees the inclusion of gin, sparkling water, lime juice amongst several other ingredients.
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What you need:
Syrup:
- 1 cup sugar
- 1 cup water
- 1/3 cup packed fresh rosemary leaves
- 1/3 cup coarsely chopped fresh ginger
- 1/4 teaspoon black pepper
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Cocktails:
- 1 cup gin
- 1 cup rosemary-ginger simple syrup
- 1 cup sparkling water
- 1/2 cup fresh lime juice
- 10 ice cubes
Directions:
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