How to cook this alternative Nigerian dish
The rainy season is officially back and what better way to enjoy it than with this cowfoot porridge.
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![Canyon in Colorado, framed by Aron Ralston [Randall James/PAP/EPA]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'100'%20height%3D'100'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Canyon in Colorado, framed by Aron Ralston [Randall James/PAP/EPA]")
Cow foot
White yam
Ground Ehu (Calabash Nutmeg)
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Black pepper
Habanero pepper
Onion
Stock cubes
Salt
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Scent leaves
Preparation of cowfoot porridge
1. Rinse and cut the cow foot in a pot, add onion, stock cubes, black pepper, ground ehu (calabash nutmeg) and ground pepper.
2. Cook the cowfoot till done to your liking.
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3. Add the yams and salt.
4. Cook till the yams are well done.
5. When the yams are cooked add the vegetables.
Enjoy!
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