How to make Djibouti banana fritters
Made with mashed banana, this type of dessert is common in many countries and covered with some powdered sugar.
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Djibouti is a small country located in the horn of Africa.
Ingredients
Ripened bananas
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Flour (rice, wheat or just normal flour)
Sugar dissolved in water
Nutmeg
Butter
Preparation
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1. Mash bananas with a fork, add the flour, sugar dissolved in water, and nutmeg.
2. Add water, if needed, to make the batter of a pancake like consistency.
3. Mix well and fry like pancakes with butter until golden brown.
Serve!
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