Frying eggs back here in Africa is suppose to be easy right? I mean it's just the easiest meal to make when that hunger has gotten to 99%. So here's how to get it done in a healthy way.
Fry some eggs to quench instant hunger
Nothing is as delicious and quick as getting an amazing ormlet with fresh bread or friend plantain for dinner! Yummy!
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Ingredients includes (for 2 eggs) could serve about 1 or two persons
2 Fresh eggsVegetable/groundnut oil (5cl)2 to 3 fresh tomatoes (chop)1 bulb of onions (chop)Fresh pepper (to taste)Salt to tasteA pinch of maggi
Method:
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- Wash and slice your vegetable: tomatoes, onion, pepper (if fresh)
- Break your eggs into the bowl of sliced vegetables and whisk
- Add a pinch of salt . Add sizable maggi (Please taste as you do)
- All a bit of curry (optional)
- Pour right amount of vegetable oil into a frying pan and place on fire
- Allow to heat for a 2 seconds.
- Add the egg mixture into the heated oil.
(Note that you can fry the sliced vegetables in the oil before adding the whisked eggs)
I love my eggs dry and squashed into bits. You can eat with friend plantain, potatoes, bread or noddles
Voila! Done Deal!
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