Tilapia is a commonly eaten fish in Nigeria which is healthy and tasty.
How to make the Lemon Garlic Tilapia
The lemon garlic tilapia sees this healthy fish cooked with rich spices and is enjoyed best with a side dish if rice or even French fries.
Recommended articles
What you need:
- 4 tilapia fillets
- 3 tablespoons fresh lemon juice
- 1 tablespoon butter, melted
- 1 clove garlic, finely chopped
- 1 teaspoon dried parsley flakes
- pepper to taste
Directions:
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.ng
Recommended articles
5 elegant hats and when to wear them
Do animals sense psychopaths? The answer is not so simple
7 simple and elegant hairstyles for ladies
3 simple DIY deep conditioners for all hair types
Tourist jumped off a cliff on holiday — it didn't end well
Navigating beauty standards and building self-confidence for women
How Love Ends: Church sermon helped me break up with my abusive boyfriend
Cooking With Game Changers: Kitchen Mama? Omotayo vs Obe in pasta battle
Should you continue to eat honey if you are diabetic?
You may be a psychopath if you always talk about these 3 things — food is 1 of them
Do you feel dizzy standing up suddenly? 7 reasons why
5 signs a man might not have been sexually active in a while
ADVERTISEMENT