What you need:
How to make squash pancakes
Squash pancakes are a twist to the plain, regular pancakes and it is quite easy to prepare them at home.
Squash pancakes
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![Canyon in Colorado, framed by Aron Ralston [Randall James/PAP/EPA]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'100'%20height%3D'100'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Canyon in Colorado, framed by Aron Ralston [Randall James/PAP/EPA]")
- 250 grams of squash
- Two eggs
- 30 grams of bran wheat
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- Some oil
- Salt and pepper to taste
ALSO READ: Oatmeal and berries
How to:
1. Grate the squash.
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2. Mix thoroughly with the eggs and bran.
3. Add salt and pepper to taste.
4. Grease a pan with oil.
5. Scoop some batter into the pan and spread out flat.
6. Fry each side till the pancake is done.
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7. Repeat steps 4-6 until all the batter is fried.
8. Serve as desired.
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