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Carrot Cake You should totally try this spiced Carrot Cake for Dessert

A new way to enjoy yummy and healthy. Learn how you can enjoy the great taste of carrots in cake.

  • Published:
kitchen butterfly play

kitchen butterfly

Enjoy a tasty, scrumptious dessert. Learn how to bake carrot spiced cake.

kitchen butterfly play

kitchen butterfly



Cream Cheese Frosting

  1. 1/4 cup butter

  2. 220gm cream cheese

  3. 2 cups icing sugar

  4. 1 teaspoon vanilla extract

  5. Zest & Juice of 1 lemon

  6. A pinch of salt (optional)

Glazed carrot decoration

  1. 1 cup of granulated white sugar

  2. 1 - 2 carrots, peeled then sliced into ribbons

  3. Fresh mint leaves


Cream Cheese Frosting

  1. Cream butter and cream cheese

  2. Add icing sugar and mix well

  3. Finish with vanilla, lemon zest and lemon juice - to taste. Add salt, if interested.

  4. Refrigerate till ready to use

Glazed carrot decoration

  1. In a pan, combine 1 cup sugar and 1 cup water and heat on medium to low heat

  2. Once the sugar dissolves, add the carrots. Stir to separate the ribbons

  3. Let cook till carrots glisten, about 3 - 5 minutes

  4. remove from the heat

  5. Remove the ribbons on to plate and let cool for decoration

Frost your already baked cake with Cream Cheese Frosting and decorate with glazed carrots.


ALSO READ: 'Dark Chocolate Peanut Butter Banana Bites' for when you are tired of eating Eba'

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