Pepper soup as the name implies, is a Nigerian recipe made out of different spices and flavours combined together to give off a spicy, and peppery tasting soup. Despite the variations existing in different locations based on culture and traditional demands, it remains a Nationally accepted meal which could serve ceremonial or everyday purposes.

In this edition of Pulse TV Live, Misi Molu interviews the Nutritionist and food correspondent Priscilla, who shares her experience with Pepper soup, and gives insight to nutritional value, and other healthy eating habits.

Check it out.