Easy to prepare white pasta
Eat this recipe with a good thinking! And take the sheep milk cheese out of the refrigerator about 30 minutes before you prepare a white pasta with brilliant reminder of pleasure, This recipe is just a combining of a few simple ingredients and a pasta of your choice, you can tailor it to your taste with milk, plus a topping of bread crumbs, garlic, parsley, butter.
- Splash of olive oil
- Handful flat-leaf parsley chopped
- Pinch of lemon zest
- Salt and pepper, to taste
Watch video here.
JOIN OUR PULSE COMMUNITY!
Eyewitness? Submit your stories now via social or: