You will love the process of making this puff pastry. Palmiers is French pastry in palm shape, this particular variety is called blitz just pay a detailed attention to the folding process, and it's a lot easier than the traditional form of lamination. Palmiers are one of those few-ingredient, just right desserts: crispy, crunchy, and only lightly sweet.
Palmiers made with blitz
You will love the process of making this puff pastry. Palmiers is a French pastry in palm shape
Ingredients: Makes about 2 dozen palmiers
- Vanilla sugar, as needed for coating (see headnote for link)
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