Nigerian Suya is a spicy skewered meat, which is a popular food item in Western Africa.
|3||teaspoons finely ground roasted peanuts|
|1||teaspoon cayenne pepper or red pepper, or red pepper flakes|
|1||1 teaspoon salt|
|1/2||teaspoon ground ginger|
|1/2||teaspoon garlic powder|
|1/2||teaspoon onion powder|
Shells and skin should be removed from roasted peanut
Use a mortar and pestle to grind them into a fine powder
Add the other spices to the peanut and mix well
Divide into two the mixed peanut spices.
Put half in a bowl, and do same with the other
Dip the meat into one bowl. The other bowl will be used when the meat is grilled.
Let the grilling begins…
Suya (one stick) contains 100 calories with no fat or cholesterol.
Suya is a spicy skewered meat, which is a popular food item in Western Africa. Suya is traditionally prepared by the Hausa people of northern Nigeria, Niger and Cameroon, and some parts of Sudan (where it is called agashe).
Nigerian suya is generally made with skewered beef ram, or chicken. Innards such as kidney, liver, and tripe are also used. 'Me suya' are popular all over Nigeria, in both big cities and small towns.
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