How To Prepare Fried Stew

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We got this recipe just for this chilly weather and trust us it's one to try. Check on it:

Ingredients:

Whole tomatoes

Red bell peppers (Tatashe)

Scotch bonnets (Rodo)

Palm oil

Medium-sized onions

Garlic powder or A garlic clove

Ground crayfish(optional)

Salt to taste

Seasoning Cube of choice

Directions:

*Add the pepper, tomatoes and one onion in a blender and blend(you can also make use of canned stewed tomatoes if you don't have fresh tomatoes)...make sure to add little water as you blend, but if you end up with a watery mixture, simply add it to a pot and boil to remove excess liquid. *Then take the blended mixture out and set aside.

*Pour palm oil into a clean pot, allow it to heat up (not smoking hot) then add onion(shredded) into the hot oil, fry a bit and then add the blended tomato & pepper mix. Cook until the mixture loses its sour taste, or until you begin to see the oil rise to the top.

*Next, add the garlic powder, seasoning cubes, ground crayfish and salt to taste. You can also add more seasoning if you like to.

Mix thoroughly and allow to boil for 10minutes.