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7 foods that can potentially increase your risk of getting cancer
Here are some beverages and foods that have been labeled carcinogens, meaning they could increase your cancer risk.
Alcohol has been identified as a known carcinogen.
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Processed meat, like hot dogs, sausages, and beef jerky, are proven carcinogens.
Red meat has been linked to colorectal cancer.
The way your meat is cooked can impact your cancer risk.
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Chinese-style salted fish has been identified as a carcinogen for decades.
Very, very hot beverages have been linked to esophageal cancer.
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Dairy remains in question for many public health authorities.
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