11 grilled foods from around the world that you'll want to try
Different places around the world have takes on grilling, each putting their own delicious spin on the art. Here are some foods you'll want to try.
Turkish shish kebabs started the grilled meat-on-a-stick trend.
Shashlik is the Russian and Georgian take on the skewered meat trend.
A souvlaki is a skewer of grilled meat from Greece.
Carne asada is a marinated, grilled steak from Mexico.
Hot dogs and hamburgers are quintessentially American.
Jerk chicken is a spicy grilled dish from Jamaica.
Churrasco is a type of grilled, carved beef from Brazil.
Korean bulgogi is made by grilling thinly sliced pieces of marinated beef.
Grilled squid forms the basis of a popular roadside dish in Thailand.
Satay is a skewered meat dish from Indonesia.
Haloumi is a Cypriot cheese meant for grilling.
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