We should all be drinking eight, eight-ounce glasses of water per day.
The importance of water to our bodies can’t be overstated. We should all be drinking eight, eight-ounce glasses of water per day.
It turns out that the old eight-by-eight rule originated from a misreading of a 1945 recommendation from the Food and Nutrition Board and over the next five decades just kind of became accepted wisdom.
All the same, the 64-ounces-in-a-day directive has been abandoned and replaced with the Board’s 2004 recommendation that we figure out how much to drink each day by “letting our thirst be our guide".
It turns out that between the water we get from beverages, water-rich fruits and vegetables, and our bodies’ super sophisticated mechanism for regulating water balance, maintaining hydration is fairly simple for most healthy adults.
Under certain circumstances, our bodies have a harder time keeping up with fluid loss and we can become dehydrated.
After all, it makes up more than two thirds of our body weight and is responsible for a variety of functions, including digestion, blood flow, and body temperature regulation, as well as for overall cell health.
Fortunately, the fact that we lose between roughly four to nine cups of water per day through breathing, sweating, peeing, and pooping isn’t a problem for most healthy adults because the systems that regulate hydration are so sensitive.
According to CamelBak Hydration Advisor Doug Casa, PhD, evidence shows that the body will compensate for a loss of just one to two percent of the total amount of water in the body by triggering the sensation of thirst and the cue to drink.
These cues stay on track and properly-timed because our brains, kidneys, various glands, and hormones work in concert to monitor the amount of water that we’re taking in versus how much we’re losing.
It all begins with the hypothalamus, the gland responsible for regulating our body temperature and triggering the processes that balance the fluids in our bodies.
When the hypothalamus detects too little water in our blood, it signals the release of an anti-diuretic hormone that causes the kidneys to remove less water from the blood.
This means we pee less, and when we do, our urine is more concentrated and darker in color.
At this point the brain also tells us we’re thirsty, and once we sip on some water or consume something hydrating our water levels return to normal.
Similarly, when our body temperature rises either from fever, working out, or being in a warm environment, our bodies try to lower our temperature by sweating: When sweat evaporates from our skin, it takes some heat with it, helping to cool us off.
Although we lose water when we sweat, pee, and breathe, our bodies are good at triggering thirst and cueing urination that it’s only when we’re losing more water than we can replace, throwing up, having diarrhea, or peeing excessively, that we experience dehydration.
When dehydration occurs, we experience a range of symptoms from dry mouth, headaches, dizziness, and fatigue to lethargy, cool skin, and the inability to pee.
Here’s how it works:
Water is integral to regulating blood volume, which in turn affects blood pressure and heart rate. When we’re dehydrated our blood volume drops, and so does our blood pressure, causing our hearts to beat faster.
For some, dehydration causes headaches or triggers migraines. Though the link between water balance and headaches is still being researched, one theory is that as our bodies work to maintain fluid levels during dehydration our blood vessels narrow, reducing the supply of oxygen and blood to the brain, which causes headaches.
So basically, when our cells are deprived of the water they need to function optimally, all systems are especially taxed and must work harder to power us, causing us to feel fatigued or lethargic.
Dehydration affects us cognitively and psychologically, too. Studies have shown that even mild dehydration can cause dips in concentration, memory, and mood.
The amount of water we need varies from person to person and depends on what we’re eating and drinking, the climate, and our activity level.
Healthy adults can pretty much rely on their body’s thirst mechanism to keep them hydrated and if you’re eating fruits and vegetables and drinking fluids you’re probably getting the water you need.
However, there are circumstances when we need to pay more attention to how hydrated we are, when we’re exercising hard, in the heat, or for long periods of time or when we’re sick with fever or a stomach bug that causes diarrhea or vomiting.
Our bodies are actually so smart about maintaining water balance that when we sweat excessively and are losing salt and other electrolytes, we’re cued to crave drinks that both quench thirst and contain sodium.
In helping to replenish valuable electrolytes, which could happen if we’re guzzling plain water, sports drinks prevent us from getting overhydrated.
When we drink way more water than we need, our kidneys can’t keep up and we’re unable to urinate enough to get our water level back in balance. As a result, the sodium in our blood becomes diluted, and water intoxication occurs, causing symptoms like headache, fatigue, nausea or vomiting, confusion, or even seizures.
There is no set amount of water that causes intoxication. Instead, Casa says we can avoid overdoing it by drinking “according to the sensation of thirst.”
He also recommends getting a handle on how much fluid we’re losing while working out by determining our sweat rate.