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This Vegan Blackberry And Pear Crisp Recipe Is Packed With Antioxidants
Vegan Blackberry And Pear Crisp Recipe
Per serving: 245 calories, 4 g protein, 36 g carbs, 6 g fiber, 19 g sugars (10 g added sugars), 10.5 g fat (5 g sat), 69 mg sodium.
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This recipe originally appeared in the April 2019 issue of Womens Health. For more intel on how to live a happier, healthier life, pick up an issue on newsstands now.
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