Make a vegetable stew with the best of summer produce

Use what you have on hand to make this vegetable stew. It is a versatile, easy summer dish It can be eaten hot or cold, as a side dish, a main course just add paper thin prosciutto and a ball of buffalo mozzarella, The amounts given here aren't strict, feel free to explore your cooking magic.

READ:Pepper and Pineapple Soup

Ingredients:

Serves 4

Preparation:

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