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This is the best to have on a weekend, birthday or anniversary morning.
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Ingredients
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1 instant cocoa
3 tablespoons whipped cream
1 tablespoon red and green candy sprinkles
1 maraschino cherry
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Directions
In a large mug pour 6 to 8 ounces of hot water over instant cocoa; mix well until dissolved. Spoon whipped cream onto cocoa; top with candy sprinkles and a cherry.
Dont forget to share with the kids. They would love it!!
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