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Not much need to be said about this dish, you just have to try it out. Serve the dish just as it is, is a flavourful bright green purée of mint, shallots, garlic, and peas meets crispy, rustic slices of toast.
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Ingredients:

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Serves 4 people (2 slices toast per person)

  • 3
  • 1
  • 1
  • 3
  • 1 ½
  • 1
  • ½ to ¾
  • Black pepper, to taste
  • ¼
  • 8

Preparation:

also see how to make Sweet Pea Puree with Mint for babies.

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