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Separating the egg yoke from the albumen can prove to be a daunting and messy task. That is because you haven't tried this method.
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If you are on a diet that requires minimal cholesterol intake, or you are preparing a dish that requires just the egg albumen, here is how to easily remove the egg yoke.
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To neatly and easily separate egg yokes from the albumen, you only need a plastic water bottle and a plate of saucer to place the egg in after cracking it.
How to:
1. Crack the egg and place it in a saucer or plate
2. Place the mouth of the bottle on the egg yoke
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3. Press the middle of the bottle and release. The suction will draw the egg yoke into the bottle.
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