Frank Okamigbo, Shina Peller, Chris Ubosi, Musa Atodo, others invited on weeklong trip to their Distillery in Lynchburg

Jack Daniel’s Single Barrel, not to be confused with Old No. 7, is about to take Nigeria by storm. Jack Daniel’s Single Barrel is known internationally for its one-of-a-kind flavor, robust taste, and its uniqueness from other whiskey brands.

The Jack Daniel’s Single Barrel has invited 7 of the most influential members of the Nigerian nightclub and entertainment scene on a weeklong trip to their Distillery in Lynchburg, Tennessee for the ‘By The Barrel Program’.  These individuals include; Frank Okamigbo (of The Place Lounge Lekki by Papas), Charles Okpaleke (Partnering Owner, Play Abuja, Shina Peller (CEO and Owner of Quilox Night Club & Aquila Records), Ibukun Shoboyede & Niran Odulana (Co-owners of Road Runners Night Club, Yaba), Musa Atodo Isah (Co Owner the Caribbean Lounge Abuja) and Chris Ubosi (CEO/Chairman Megaletrics Limited mother company to The Beat FM, Classic FM & Naija FM).

They will be given the opportunity to hand-select their very own barrel of Single Barrel, with every bottle specially customized according to their specifications, which they will bring back to their respective establishments. Finally, they will get to meet with the Jack Daniel’s master distiller Jeff Arnett and master taster Chris Fletcher for a private tour of the grounds and personal tasting session at the distillery.

Upon their return, Nigerians will begin to enjoy the southern hospitality of Jack Daniel’s Single Barrel at these clubs across the country and with the premium service ritual for every bottle purchased from each outlets will guarantee guests are left thoroughly mesmerised.

ABOUT JACK DANIEL’S SINGLE BARREL

Jack Daniels Single Barrel is a premium whiskey held at the highest standard of craftsmanship and selection. It is quite different from the rest of the Jack Daniel’s Family as 1 out of every 100 barrels is specially selected and set aside in order to produce it. It is then left to mature in the highest reaches of the barrelhouse where dramatic temperature changes cause the colour and taste to deepen further.