Try this twisted ginger drink

Ingredients

3 cups white sugar

4 quarts water

14 slices fresh ginger root

4 cups fresh lemon juice

2 lemons, sliced

Directions

In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.

Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.

Serve over ice, and garnish with lemon slices.

This is the best lemonade I've ever tasted! My whole family loves it. I've shared some with my friends and they ask for more! The ginger smooths the edges of the tart lemon juice and adds a wonderful dimension to the drink