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How to make the Yazdi cake
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An interesting mix of flour, baking powder, eggs, cardamon, almonds and more, it is truly an exotic dessert that can be enjoyed by children and adults alike.
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With the Ramadan season upon us, the Yazdi cake is an interesting Persian recipe that can be an ideal option to break the fast with.
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What you need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 4 eggs
- 1 1/4 cups white sugar
- 1 1/2 cups butter, melted
- 1 cup plain yogurt
- 1 1/2 teaspoons ground cardamom
- 1 tablespoon rose water
- 1/2 cup blanched slivered almonds
- 1 1/2 tablespoons chopped pistachio nuts
Directions:
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