Best way to fry Nigerian tomato stew

Tomato Stew is a popular type of Nigerian stew used to cook a lot of food but most common is the 'Jollof Rice'.

The tomato stew can be eaten with plain white rice, boiled yam, for chicken and beef stew and many more.

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It's important to add seasoning and enough oil to fry the tomato stew. To know when the stew is done right; there would be oil streaks on the stew and the raw taste would be totally gone.

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For the perfect tomato stew, fresh tomatoes, onions, tinned tomatoes and oil are mixed together in desired quantity.