Here is how to prepare delicious Plantain Omelette

Plantain Omelette is an exotic meal of fried plantains and egg in one dish.

Ingredients

Plantain

Eggs

Sausage

Tomatoes

Onions

Salt

Green peas

Vegetables

Vegetable oil

Pepper (optional)

Preparation

1. Fry the onions in a small quantity of vegetable oil for 1 minute.

2. Add the tomato, sausage and green peas and fry for 2 minutes.

3. Pour the result into the egg, add the sliced leaf vegetables and stir.

4. Heat a small quantity of vegetable oil and pour the egg mix from step 3 into the pan such that the mix is well spread out to cover the pan.

5. Reduce the heat to very low and once the edge of the omelette cakes, lay the fried plantains flat on the omelette to cover it.

6. Shake your frying pan from time to time and once the plantain omelette cakes all over, gently transfer it to a flat plate.