This "right texture" actually depends on the individual, but this is the general method for making good Eba.

Cooking time

10 minutes

Recipe category

Main meal

Recipe cuisine

Nigerian

Cooking method

None

Recipe Yield

3 or 4 medium sized wraps

Nutrition

Contains about 478.4 calories per serving

Ingredients

3 cups of Garri (white or yellow)

Hot water

Spatula

Instructions

1. Pour some boiled water (proportional to the amount of garri) into a clean bowl.

2. Sprinkle the garri in the water till you reach the quantity you need. If there is excess water, pour it out. Mix the soaked garri with the wooden spatula. Add more garri if too soft or water if too hard, till you get the texture or consistency you desire.

3. Mix well till the Eba sticks together.

Your Eba is ready! Serve with any Nigerian soup.