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Usher in yuletide with the Eggnog Coffee Punch
The Eggnog Coffee Punch is perfect for those days when things seem to be going slowly and you need that extra kick.
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We may still have a month to Christmas but it's not too early to usher in the season.
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Eggnogs are traditionally a yuletide season drink and we love them for their great taste.
What you need:
- 1 1/2 cups coffee ice cream
- 1 1/2 cups eggnog
- 1 cup hot strongly brewed coffee
- 4 tablespoons frozen whipped topping
- 4 pinches ground nutmeg
Directions:
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- Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee and heat until warm, about 3 minutes.
- Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg.
- Serve immediately.
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