How to make the pork chop cocktail

No, this is no sauce recipe, this is a one-of-a-kind cocktail which spots popular cooking spice, thyme, in the mix.

Also in this cocktail are lemon juice, apple cider, mustard all capped off with bourbon whiskey.

Definitely expect an intriguing and spicy cocktail.

What you need:

What you need:

- Place 2 sprigs fresh thyme in a cocktail shaker. Add bourbon, Dijon mustard, apple cider, lemon juice, and simple syrup. Fill with ice, cover and shake until chilled. Strain into a large mug or mason jar filled with ice. Garnish with a sprig of fresh thyme.