How to make the Green Gazpacho

With the persistent rains, the flu is becoming rampant and there's no better remedy too it than a good mix.

What you need:

Directions:

Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.