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How to make the grasshopper cocktail
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This delightful cocktail can be enjoyed after a meal, and with a combination of cream and liquor, you can be promised a 'dessert-licious' cocktail.
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No, it's not what you think, there are no floating grasshoppers or insects for that matter.
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What you need:
- Creme de menthe
- White creme de cacao
- 1/4 fluid ounce heavy cream
- 1 cup ice
Directions:
- Combine creme de menthe, creme de cacao, cream, and ice in a cocktail shaker.
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- Cover and shake until chilled. Strain into chilled cocktail glass.
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