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Curried Chickpea Salad is the easiest you would ever make
The awesome thing about this salad is the fact that you do not need to cook anything to make it available for eating.
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If you can handle opening a can, you should be able to pull this one off, seamlessly.
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The directions literally have two steps.
This salad serves 4 and preparation time is 15 minutes tops!
Here's how:
Ingredients
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For the dressing:3 tablespoons tahini1 1/2 tablespoons extra-virgin olive oil2 tablespoons pure maple syrup2 tablespoons waterJuice of half a lemon2 teaspoons apple cider vinegar1 tablespoon curry powder1 teaspoon turmeric1/2 teaspoon saltFreshly ground black pepper
For the salad:2 15-ounce cans chickpeas, drained and rinsed1/2 cup green onions, chopped1/2 cup cilantro, chopped1 bell pepper, chopped1/2 cup raisins1/2 cup cashews, chopped
Directions
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